I love it when I make a meal and all I hear is “mmm, mmm, mmm, so good!” as everyone chews. This creamy dish did just that and it was extremely easy to make. Delicious and easy, can’t get better than that.
I have used low carb tortillas and they are OK but I do find they just don’t taste “real” if that makes any sense? They have a very fake texture and not a whole lot of taste. I have been lucky to find Pita Gourmet’s High Protein Pita Pockets.They are a little thin but they actually taste like pitas. They are 10g net carbs and 10g protein for 1 whole pita and very versatile. We have used 1/2 for stuffed lunch pitas, toasted and broken up for pita chips, perfect pizza crusts and split in half and used as a enchilada wrapper instead of tortillas.
9.3g net carbs, 14.9g protein and 6 Weight Watchers points per enchilada.
