Crispy Fish Tacos


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A few summers ago we took the family to New York City. It is such a vibrant and exciting city and I highly recommend that if you have the chance you need to go. We ended up staying in a great little studio apartment in the centre of Brooklyn which is equally as vibrant. We were lucky enough to get tickets for a great music festival in Prospect Park which boasted great music, lovely artisian food and the most beautiful display of fireflies all night long.

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On the days we ventured into Manhattan we visited the East Village, walked the unique  High Line in Chelsea and enjoyed the most eclectic mix of food truck food I have ever experienced. My favourite food truck was the fish taco truck and I always told myself I would try to replicate that experience at home.

These tacos are lower carb than the originals. I replaced the flour with coconut flour, the cornmeal with nutritional yeast flakes and the corn tortillas with large leaves of Romain. I still added more shredded lettuce because I love veggies. You may choose to even use red boston lettuce to add more colour.

 

 

Crispy Fish Tacos Recipe

By kimmy Published: March 28, 2015

  • Yield: 4 Servings
  • Prep: 20 mins
  • Cook: 15 mins
  • Ready In: 35 mins

Calories: 363 | Fat: 29g | Protein: 17.1g | Carbs: 9.6g | Fibre: 6.1g | WW Points: 10

Ingredients

Instructions

      By | 2015-03-28T14:57:00+00:00 March 28th, 2015|Dinner, Recipes, Seafood|

      About the Author:

      Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.

      One Comment

      1. Victoria Haneveer April 1, 2015 at 11:35 am - Reply

        I never thought of using lettuce for tacos! I often use Mama Lupe tortillas because they’re only 3 net carbs each but of course this is healthier. My husband was diagnosed with T2 a few weeks back so I’m still in the process of finding lots of healthy recipes for him to enjoy! I have bookmarked your website 🙂

        Victoria Haneveer

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