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A few summers ago we took the family to New York City. It is such a vibrant and exciting city and I highly recommend that if you have the chance you need to go. We ended up staying in a great little studio apartment in the centre of Brooklyn which is equally as vibrant. We were lucky enough to get tickets for a great music festival in Prospect Park which boasted great music, lovely artisian food and the most beautiful display of fireflies all night long.

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On the days we ventured into Manhattan we visited the East Village, walked the unique  High Line in Chelsea and enjoyed the most eclectic mix of food truck food I have ever experienced. My favourite food truck was the fish taco truck and I always told myself I would try to replicate that experience at home.

These tacos are lower carb than the originals. I replaced the flour with coconut flour, the cornmeal with nutritional yeast flakes and the corn tortillas with large leaves of Romain. I still added more shredded lettuce because I love veggies. You may choose to even use red boston lettuce to add more colour.

 

 

Crispy Fish Tacos Recipe

By kimmy Published: March 28, 2015

  • Yield: 4 Servings
  • Prep: 20 mins
  • Cook: 15 mins
  • Ready In: 35 mins

Calories: 363 | Fat: 29g | Protein: 17.1g | Carbs: 9.6g | Fibre: 6.1g | WW Points: 10

Ingredients

Instructions