Crock Pot Low Carb Pizza

crustless pizza

Pizza is such a yummy treat but it is full of carbs. This pizza is crustless so not only is it MUCH lower in carbs, it is also gluten free. It is perfect meal for those days when you know you don’t have a lot of time in the evenings. You can prepare it the night before and plug in the crock pot before you leave for work the next day and its ready when you get home.

If you still crave a little bit of carbs with this stuff the finished pizza into half a Pita Gourmet High Protein Pita.

This will also make a great addition to a pot luck gathering.

There are only 7.2g net carbs, 6 Weight Watchers points and a whopping 28.1g protein per serving.

Crock Pot Low Carb Pizza Recipe

By kimmy Published: January 15, 2015

  • Yield: 8 Servings
  • Prep: 10 mins
  • Cook: 6 hrs 0 min
  • Ready In: 6 hrs 10 mins

Calories: 311 | Fat: 11.1g | Protein: 28.1g | Carbs: 8.8g | Fibre: 1.6g | WW Points: 6



  1. In a large bowl, combine sausage and hamburger with sauce and onions.
  2. Put half of sauce mixture in crock pot along with half of the fresh spinach. Top with pepperoni and 1/2 desired toppings on top.
  3. Place half of mozzarella cheese on top of pepperoni.
  4. Repeat layers ending with mozzarella.
  5. Cook on low 4-6 hours. Let cool slightly and cut into 8 slices. Enjoy!
By |2015-01-15T14:58:02+00:00January 15th, 2015|Crock Pot, Dinner, Low Carb, Recipes, WW Friendly|

About the Author:

Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.