Egg and Potato Crock Pot Breakfast

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We are in the beginnings of summer sports in my house which means easy quick meals to feed our budding athletes.

I had to take my daughter to a Rugby game in a neighbouring town about 45 minutes away and knew that I would not want to cook a thing once we got back. Not to mention it would have set dinner time back by about 40 minutes.In our house breakfast for dinner is a favourite and this one is basically everything for breakfast in one pot. Perfect for our busy yet hungry family.

I prepared the crock pot the night before so all I had to do was turn the crock pot on before I left in the morning. If you are planning to make this for breakfast prepare the crock pot turn it on just before you go to bed. Voila breakfast ready as soon as you wake up.

I used jalapeno peppers to add a little heat but this would be equally yummy with sweet peppers if you prefer less heat. You may also choose to add breakfast sausage or crumbled bacon.

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Egg and Potato Crock Pot Breakfast Recipe

By kimmy Published: May 6, 2015

  • Yield: 6 Servings
  • Prep: 10 mins
  • Cook: 6 hrs 0 min
  • Ready In: 6 hrs 10 mins

Calories: 326 | Fat: 21.4 g | Protein:13.1 g | Net Carbs: 19.7 g | WW Points: 8

Ingredients

Instructions

  1. Saute onions & peppers in olive oil & set aside.
  2. Slightly beat eggs with heavy cream or half & half.
  3. Add egg mixture, sauteed vegetables, hashbrowns, cheese, salt and pepper to crock pot.
  4. Cook overnight on low, and this yummy breakfast will be ready in the morning.
By | 2017-08-22T15:14:20+00:00 May 6th, 2015|Breakfast, Crock Pot, Recipes, Vegetarian|

About the Author:

Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.

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