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This meal is so easy and so fast you wonder how it can satisfy your hungry crew. That is precisely the beauty of this dish. I used the kale from my kitchen garden and threw it in a little at a time so some bits were cooked but still a little crunchy.

In our usual Not Too Sweet style I also made a vegetarian option. For me, I substituted the meat for cubed extra firm tofu. We then finished the dish off with a classic caesar salad.

There are 0.3g net carbs, 26g protein and 5 Weight Watchers points per serving.

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