Grilled Vegetable White Pizza

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I love to find tasty alternatives to a regular dish and this pizza was just that. It was full of flavour, protein and was done in a flash. It is a warm summery pizza and the red wine vinegar adds a little bit of sour to off set the rich creamy texture of the cheeses. Yes I admit I may have been a little excite with my application of the many types of cheese but it all worked quite nicely. Each different cheese is used in moderation but the combination is probably still equal to one serving.

I use Pita Gourmet High Protein Pitas as the crust as it is lower in carbs than regular pizza crust. You could opt for a very low cauliflower crust or regular pizza dough crust but keep in mind that the carbs will soar with the regular crust.

My pizza was loaded with the fresh veggies but I had a few slices of thick sliced bacon so I fried that up for the family and crumbled it on their pizzas.

There are 9.3g net carbs, 7.8g protein and 5 Weight Watchers Points per serving.

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Grilled Vegetable White Pizza Recipe

By kimmy Published: May 5, 2015

  • Yield: 4 Servings
  • Prep: 15 mins
  • Cook: 15 mins
  • Ready In: 30 mins

Calories: 197 | Fat: 10.6 g | Protein:7.8 g | Carbs: 19.3 g | Fibre: 10 g |WW Points: 5

Ingredients

Instructions

  1. In a medium bowl, combine spinach, avocado, scallion greens, vinegar, and remaining tablespoon oil; season with salt and pepper, and toss to combine.
  2. Spread the crusts with the ricotta cheese then scatter with tomatoes, scallion whites, parmesan and goat cheese
  3. Season with salt and pepper. Place in the preheated oven. Cook, rotating occasionally, until cooked through and cheese begins to melt, 3 to 5 minutes.
  4. Remove pizzas from the oven and pile spinach mixture and shredded cheddar onto pizzas. Bake for an additional 6-8 minutes till spinach is wilted and cheese is melted. Slice and serve warm.
By | 2015-05-05T10:58:05+00:00 May 5th, 2015|Dinner, Recipes, Vegetarian, WW Friendly|

About the Author:

Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.

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