Grilled Vegetables with Sesame Dressing

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Here in Southern Ontario we have just enjoyed a glorious Victoria Day Long Weekend. For us it was a long weekend of spending time with friends, gardening and grilling. When the weather is beautiful I like to spend as much time outside as possible so my kitchen gets a little neglected. Baking slows to a crawl unless it is rainy and all our meals are cooked on the BBQ.

We spent Saturday evening at a friends house playing Bocce Ball and sitting outside on their deck while the night sky came to life with the most impressive neighbourhood firework display I have ever seen! It seems as though every family within a 5 km radius was setting them off. It was fantastic and we were right in the middle of it all.

This lovely little side dish made a nice accompaniment to the family’s Italian sausage and my favourite salmon sausage. The dish would also be great as a main with some grilled avocado.

There are 5g net carbs and 4 Weight Watchers points per serving.

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Grilled Vegetables with Sesame Dressing Recipe

By kimmy Published: May 19, 2015

  • Yield: 6 Servings
  • Prep: 20 mins
  • Cook: 10 mins
  • Ready In: 30 mins

Calories: 138 | Protein: 2g | Fat: 12g | Carbs:8g | Fibre:3g| WW Points: 4

Ingredients

Instructions

  1. For the dressing, toast the sesame seeds in a small dry skillet over medium heat until golden.
  2. Immediately scrape into a bowl and whisk in sesame and canola oils, vinegar, soy sauce and garlic. Set aside
  3. Toss the vegetables in the oil and salt and pepper.
  4. Grill vegetables on a preheated grill over medium heat turning occasionally until tender crisp.
  5. Arrange vegetables on a large platter and drizzle with dressing and toss. Serve immediately.
By | 2017-09-21T00:04:01+00:00 May 19th, 2015|Dinner, Recipes, Side Dishes, Vegan, Vegetarian, WW Friendly|

About the Author:

Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.

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