Healthy Italian Baked Spaghetti Squash

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This dish is super healthy but doesn’t compromise on fabulous taste. With only 1.9g of net carbs it is super easy and suitable for both type 1 and type 2 diabetics and those following a Weight Watchers diet. As an added bonus,  I guarantee your kids will like it too.

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Healthy Italian Baked Spaghetti Squash Recipe

By kimmy Published: April 27, 2015

  • Yield: 6 Servings
  • Prep: 30 mins
  • Cook: 30 mins
  • Ready In: 60 mins

Calories: 22 | Fat: 0.4 g | Protein: 0.6 g | Carbs: 4.8 g | Fibre: 2.9 g | WW Points: 3

Ingredients

Instructions

  1. Preheat the oven to 375.
  2. Cut the spaghetti squash in half and roast it in the oven for about half an hour.
  3. Mix half a box of the spinach and a grated zucchini. Squeeze some of the liquid out of both then place in a medium bowl.
  4. When the squash is done, take a fork to it and scraped the squash off the sides and into the bowl.
  5. To the mixture add the jar of spaghetti sauce, red pepper and parmesan cheese. Mix well.
  6. Pour mixture into a 8 x 8 pan. Sprinkle the mixture with the mozzarella cheese and bake at 375 degrees for about half an hour until the cheese is brown and bubbly. Enjoy!
By | 2017-09-25T16:26:51+00:00 April 27th, 2015|Recipes, Vegetarian, WW Friendly|

About the Author:

Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.

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