High Protein Grilled Teriyaki Steak Skewers


Nothing like whipping up a high protein low carb meal for 4 in less than half and hour. Perfect for a busy household.

High Protein Grilled Teriyaki Steak Skewers Recipe

By kimmy Published: November 14, 2013

  • Yield: 4 Servings
  • Prep: 15 mins
  • Cook: 10 mins
  • Ready In: 25 mins

Calories: 226 | Fat: 9.4g | Protein: 33g | Carbs: 4.5g | Fibre: .2g | WW Points: 6



  1. Combine teriyaki sauce, garlic and pepper in a large ziplock bag.
  2. Add steak, seal and turn several times to coat with marinade. Let stand 15 minutes at room temperature.
  3. Preheat grill to high.
  4. Thread meat onto thin metal skewers; oil grates. Grill steak, turning once, until cooked to desired doneness (1 to 2 minutes per side for medium-rare).
  5. Transfer skewers to a serving platter, sprinkle with scallions and sesame seeds and serve.
By |2013-11-14T02:39:27+00:00November 14th, 2013|BBQ, Recipes|

About the Author:

Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.

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