Indian Fish with Roasted Fiddleheads

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Mmm… Canada: Roasted Fiddlehead paired with Indian fish make a perfect entrée. As always fish in high in Omega 3 and protein.

Indian Fish with Roasted Fiddleheads Recipe

By kimmy Published: November 9, 2013

  • Yield: 2 Servings
  • Prep: 10 mins
  • Cook: 35 mins
  • Ready In: 1 hr 30 mins

Calories: 519 | Fat: 28.7g | Protein: 40.5g | Carbs: 27.7g | Fibre: 1g | WW Points: 14



    By |2013-11-09T15:28:18+00:00November 9th, 2013|Recipes, Seafood|

    About the Author:

    Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.

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