Giant Grilled Stuffed Zucchini

I know we have already discussed this but my garden never ceases to amaze me. The fruits and vegetables that I am harvesting are beautiful, full of colour and absilutely massive. The zucchinis are the size of a small baseball bat so naturally stuffed zucchini are the fist thing that [...]

By | 2015-08-12T14:15:48+00:00 August 12th, 2015|Dinner, Low Carb, Low Fat, Recipes, WW Friendly|

Scalloped Sweet Potatoes and Thyme

This scalloped potato recipe was an instant hit. I used Lancashire White Cheese instead of the cheeses listed and it was great. Use any cheese that strikes your fancy. A great opportunity to try something new. There are 19.6g net carbs, 6.1g protein and 9 Weight Watchers points per serving.

By | 2015-06-18T07:00:44+00:00 June 18th, 2015|Recipes, Side Dishes|

Lentil-Walnut Loaf

It has been very hot here in Southern Ontario over the last week or so and I have to say this is one of the driest springs I can remember. Normally I would be doing a happy dance but this is the year we laid sod and re-seeded at least [...]

By | 2015-05-28T11:35:13+00:00 May 28th, 2015|Dinner, Recipes, Vegan, Vegetarian|

Meatless Feta “Meat”balls

When I can find a meat substitute that doesn't necessarily include soy products I get very excited. Sure I eat Tempeh and Tofu from time to time but I was very excited to eat these meatless meatballs. They have a very similar look and texture to real meatballs. Fairly easy [...]

By | 2017-09-25T16:35:15+00:00 April 22nd, 2015|Dinner, Low Carb, Recipes, Vegetarian|

Asparagus-Chicken Roulades

This is a fancy little dish but is quiet easy to prepare. I paired it with sauted rutabaga and fresh snap peas and grilled the remaining asparagus. The family enjoyed theirs with the flattened chicken breast and I substituted my meal with Tilapia. If you prefer, you can also use [...]

By | 2017-09-25T16:30:38+00:00 April 21st, 2015|Dinner, Low Carb, Meat and Chicken, WW Friendly|

Baked Keralan Fish Curry

Keralan, regionally referred to as Keralam, is a state in the south-west region of India on the Malabar coast. Coconuts grow in abundance in Kerala, and consequently, coconut kernel, (sliced or grated) coconut cream and coconut milk are widely used in dishes for thickening and flavouring. Kerala's long coastline, numerous [...]

By | 2015-04-15T07:00:21+00:00 April 15th, 2015|Dinner, Low Carb, Recipes, Seafood|