Ricotta and Egg on Low Carb Sprouted Bread

Lunches can be a bit of a challenge when you are on a low carb diet, what ever the reason may be. We were lucky enough to come across the Ezekiel Sprouted Flax bread which is only 10g net carbs per slice and considering it is a sprouted bread it [...]

By |2017-07-12T00:32:11+00:00April 29th, 2015|Lunch, Recipes|

Vegan Peanut Butter French Toast

Whether you are vegan, have a dairy intolerance of just want a change, this breakfast is simple and easy to make. I have recently stumbled upon PB2 which is basically powdered peanut butter. This stuff makes a great additive to baking and you can also add water to make it [...]

By |2019-02-21T00:49:41+00:00April 14th, 2015|Breakfast, Recipes, Vegan|