Sambal Telur

This Malaysian egg curry is my obsession right now and it requires only steamed (basmati) rice to serve. Traditionally, the eggs would be hard boiled, but this dish is far more delicious when they are a little soft inside. To soft boil the eggs, cover them with cold water in [...]

By |2015-04-02T07:00:12+00:00April 2nd, 2015|Dinner, Gluten Free, Recipes, Vegetarian|

Spaghetti Squash Alfredo Boats

Spaghetti squash, also called vegetable spaghetti, noodle squash, vegetable marrow, spaghetti marrow, and squaghetti (the last name is my favourite one) can range either from ivory to yellow or orange in color with the orange varieties have a higher carotene content. The flesh is bright yellow or orange and when [...]

By |2015-04-01T11:10:54+00:00April 1st, 2015|Dinner, Recipes, WW Friendly|

High Protein Low Carb Mushroom Stuffing

Everyone loves stuffing but with the amount of bread in most stuffings it can be a carb nightmare. I found this delicious recipe and made it over to be diabetic friendly with all the flavour of regular stuffing. At 15.6g net carbs and 12 g protein per serving it makes [...]

By |2014-09-18T16:54:28+00:00September 18th, 2014|Low Carb, Recipes, Side Dishes|