Sausage Hash

We used to live in the Beaches many moons ago and one of the local pubs (now long gone) used to serve a delicious breakfast of sausage hash, eggs and hash browns. For years I have been making the same dish not quite the same but delicious none the less. [...]

By |2014-11-12T15:27:43+00:00November 12th, 2014|Recipes, WW Friendly|

Chicken Jambalaya

This Creole classic is a heart warming dish sure to keep you warm and fill your belly on a cool fall evening. Try adding some seafood like shrimp or mussels. This dish freezes well so make a double batch for another quick meal. At 15g of protein and only 4 [...]

By |2014-10-01T13:20:46+00:00October 1st, 2014|Dinner, Meat and Chicken, Recipes, WW Friendly|

Chickpea Couscous Burgers

Adapted from: CHICKPEA QUINOA BURGERS by Esther's Executive Chef Deb Gleason I have been following Esther the Wonder Pig's FB for the last few months and recently they began Esther's Kitchen. It is full of fabulous recipes and kitchen hints and tricks. I tweeked this recipe a bit to bring [...]

By |2014-07-23T20:06:07+00:00July 23rd, 2014|Dinner, Recipes, WW Friendly|

Super Low Carb Salmon Burgers

These are a nice alternative to beef or chicken burgers with less the cholesterol, super low carb and only 4 Weight Watchers points. Cook them in hot oil but keep an eye that you don't cook them too fast and burn them. Serve with quinoa and a green salad

By |2013-11-18T17:18:49+00:00November 18th, 2013|Recipes, Seafood, WW Friendly|

Sugarless BBQ Sauce

Most commercial barbecue sauces are loaded with sugar. (16-30 grams per quarter cup, even as high as 44 grams!) It doesn't have to be that way. This one has a secret ingredient - diet cola. It's best to use one sweetened with Splenda, but any will do (aspartame tends to [...]

By |2019-03-31T19:57:26+00:00November 16th, 2013|Condiments, Recipes|