This soup turned out to be a little bit of sunshine in a bowl. The colour is very springy and the pureed texture is smooth with hints of liquorice, mild onion and a nice balance of acidity and sweetness. I use fennel frequently in stirfrys and even raw in salads. [...]
A low carb alternative to potato soup that is equally as tasty. You can choose to use milk instead of cream to keep the fat content down. If you choose to go dairy free, place a tin of coconut milk in the fridge for an hour then add to soup.