Lemon Blueberry Bread


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blueberry-loaf
This tasty little bread goes great with a hot cup of tea in the afternoon. It is 8.7 net carbs per slice and has a whopping 8g of protein thanks to the almond flour. I have substituted the refined sugar with unsweetened applesauce and instead of confectioners sugar I used a combination of Splenda and cornstarch.

Tip: To avoid your blueberries from sinking to the bottom of the pan roll them in some almond flour befor adding them to the mixture.

Lemon Blueberry Bread Recipe

By kimmy Published: July 30, 2014

  • Yield: 10 slices
  • Prep: 10 mins
  • Cook: 60 mins
  • Ready In: 1 hr 10 mins

Calories: 290 | Fat: 23.6g | Protein: 8g | Carbs: 12.6g | Fibre: 3.9g | WW Points: 8

Ingredients

Instructions

    By | 2014-07-30T20:49:10+00:00 July 30th, 2014|Dessert, Gluten Free, Recipes|

    About the Author:

    Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.

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