Low Carb Almond Milk

Almond milk has half the fat, calories and carbs of 2% milk. The beauty of making your own is you can control how much you want to sweeten it and and you can also flavour it with low carb, high fibre berries.

If you are following a Weight Watchers diet plan milk carries the following point values per cup: whole milk, 4 points; 2 percent milk, 3 points and 1 percent or skim milk, 2 points. Almond milk is dairy free, lower in carbs, lower in sugar and only 2 Wieght Watchers points.

Low Carb Almond Milk Recipe

By kimmy Published: October 31, 2013

  • Yield: 3 cups
  • Prep: 8 hrs 0 min
  • Cook: 00 min
  • Ready In: 31 hrs 40 mins

Calories: 60 | Fat: 2.5g | Carbs:8g | Protein: 1g | WW Points: 2



  1. Put almonds in very large bowl.
  2. For every 1 cup of almonds, add 3 cups of water. Soak overnight (at least 8 hours).
  3. Pour almonds and water into blender, and blend until almonds dissolve into water.
  4. Place a sheet of cheesecloth over large bowl and pour the almond water over cheesecloth (to catch small almond bits). Squeeze excess liquid out of cheesecloth/almond bits into bowl. The almond bits can be dried and further ground to use as almond flour.
  5. Refrigerate in pourable container for 24 hours.
  6. Can be sweetened with ground vanilla bean, vanilla extract, almond extract, stevia, honey or ground dates. Can also be salted for extra flavour. You can add frozen fruit to the milk to make fruit flavoured almond milk. Store in fridge for up to 1 week.
By |2013-10-31T21:31:06+00:00October 31st, 2013|Drinks, Low Carb, Recipes, WW Friendly|

About the Author:

Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.

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