Low Carb Cheese Biscuits


These low carb biscuits have a mere 4 net carbs per serving. The are cheesy and moist thanks to the addition of the 2 tablespoons of mayo. Make sure you stick to regular mayo as the low fat varieties increase the carbs and sodium.

If you are more of a sweet tooth, try adding fresh fruit instead of cheese and drizzle cooled biscuits with melted dark chocolate.

Low Carb Cheese Biscuits Recipe

By kimmy Published: November 16, 2013

  • Yield: 10
  • Prep: 10 mins
  • Cook: 20 mins
  • Ready In: 30 mins

Calories: 223 | Fat: 17g | Protein: 8g | Carbs: 9g | Fibre: 5g< | WW Points: 6



  1. Preheat oven to 350 and line baking sheet with parchment paper.
  2. Whisk both flours, baking powder, garlic powder and salt together.
  3. Whisk in the 1/2 cup of cheese stir in eggs, sour cream, melted butter and mayo.
  4. Drop rounded spoonful's on prepared baking sheets and top each one with a bit more grated cheese.
  5. Bake 20-23 minutes til firm to touch. Cool 5 min.
By |2013-11-16T23:58:37+00:00November 16th, 2013|Bread, Low Carb, Recipes, WW Friendly|

About the Author:

Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.

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