Low Fat Yogurt and Granola Popsicles

13978648799_4daf2c2abe_b
This treat is very versatile and easy to make for a great grab and go snack or a special treat for the kids after school. This recipe uses plain Greek yogurt and raspberries but try using flavoured Greek yogurt and mixed berries. It would also be even yummier dipped in melted dark chocolate.

Each pop is low carb and has a decent amout of protein. For those of you following a Weight Watchers diet, each popsicle is only 2 pts! Imagine, a treat that looks good, tastes good and great for you. Enjoy!

Recipe from: 12tomatoes.com

Low Fat Yogurt and Granola Popsicles Recipe

By kimmy Published: October 23, 2014

  • Yield: 10 Servings
  • Prep: 10 mins
  • Cook: 6 hrs 0 min
  • Ready In: 6 hrs 10 mins

Calories: 60.7| Fat: 1.9g | Protein: 5g | Carbs: 6.8g | Fibre: 1.1g | WW Points: 2

Ingredients

Instructions

  1. Place Greek yogurt in a bowl and stir in honey.
  2. In a separate bowl, lightly press on raspberries to release their flavor. Reserve juices.
  3. Pour yogurt into molds and add blueberries with juices. Gently tap mold against countertop so blueberries settle.
  4. Evenly distribute granola over the tops of the popsicles and insert popsicle sticks.
  5. Place in freezer and freeze for 6-8 hours, or overnight. When ready to eat, run mold under warm water for 10-15 seconds until popsicles slide out.
  6. If they’re still stuck, keep under warm water for a few more seconds.
  7. Remove from molds and serve immediately, or freeze for up to 2 weeks.
By | 2014-10-23T15:55:25+00:00 October 23rd, 2014|Dessert, WW Friendly|

About the Author:

Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.

Leave A Comment