Marinated Kale

merinated-kale

Green leafy veggies like kale are almost impossible to overeat, the American Diabetes Association reports. Because kale is low in calories and rich in dietary fiber, it can assist in blood sugar and weight management. At only 2 Weight Watchers points, it makes a great side to any meal. Kale is a healthy addition to soups, salads, and stir fries. Wash kale before consuming it to remove any pesticide residues that may be present on the surface.

Serve this side as is, or add favourite salad vegs like carrot, tomatoes, cucumber, pea sprouts etc.

Marinated Kale Recipe

By kimmy Published: November 14, 2013

  • Yield: 4 Servings
  • Prep: 12 mins
  • Cook: 00 min
  • Ready In: 12 mins

Calories: 56 | Fat: 3.8g | Protein: 1.6g | Carbs: 5g | Fibre: 1g | WW Points: 2

Ingredients

Instructions

  1. (adjust the amount of vinegar and oil used according to your tastes)
  2. Wash and rinse shredded kale leaves well, place in bowl.
  3. Combine dressing ingredients until well blended.
  4. Pour over kale, mix with hands and massage into kale leaves (turmeric will stain skin, so wear disposable plastic gloves if you want).
  5. Cover and refrigerate 12 hours to marinate, will keep up to 4 days in fridge.
  6. Serve as is, or add favourite salad vegs like carrot, tomatoes, cucumber, pea sprouts etc.
By | 2013-11-14T02:31:51+00:00 November 14th, 2013|Recipes, Side Dishes, Vegetarian, WW Friendly|

About the Author:

Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.

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