Pumpkin Cookies

Pumpkin cookies? Yes pumpkin! Loaded with antioxidants and disease-fighting vitamins, these gourds aren

Pumpkin Cookies Recipe

By kimmy Published: April 24, 2014

  • Yield: 48 cookies
  • Prep: 15 mins
  • Cook: 13 mins
  • Ready In: 28 mins

Calories: 89 | Fat: 6.2g | Protein: 2g | Carbs: 7.2g | Fibre: 1g | WW Points: 2



  1. Preheat oven to 350F.
  2. In a bowl, beat butter, Equal® and molasses until well combined. Mix in pumpkin, egg and vanilla until blended.
  3. In a separate bowl, add flour, baking powder, spices, baking soda, and salt and stir until well blended. Gradually stir in the combined flour mixture into the pumpkin-egg mixture and stir until well combined. Stir in chocolate chips.
  4. Lightly spray a cookie sheet with Pam or other non-stick cooking spray. Drop teaspoonfuls of mixture onto cookie sheet. Bake in preheated oven for 11 to 13 minutes. Remove cookie sheet and cool completely on wire rack.
  5. Store cookies at room temperature in an airtight container for up to 1 week.
By |2014-04-24T18:19:42+00:00April 24th, 2014|Dessert, Recipes, WW Friendly|

About the Author:

Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.