Dijon and Garlic Marinade

BBQ season is coming which means more time outside with friends and family. It means the cold weather is finally behind us , yay!!!!!

We love to BBQ in our house. It is a great way to keep the mess out of the kitchen and still allow a tonne of creativity and variety. Throw together a delicious salad to accompany any grilled item whether it is meat or vegetarian items such as organic vegetables or nice large chunks of marinated extra firm tofu.

These steak and mushroom kebabs were super easy and the marinade only took a few minutes to whip up. I used seedy Dijon but you can use regular creamy Dijon or even regular yellow mustard if you like. Heck, you may even want to use some spicy hot mustard if you are feeling adventurous!

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Dijon and Garlic Marinade
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Prep Time 5 minutes
Servings
cup
Ingredients
Prep Time 5 minutes
Servings
cup
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Whisk all ingredients in a medium bowl.
  2. Pour marinade over veggies and meat (or meat alternative) and grill or broil as desired.
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By | 2018-04-14T16:38:57+00:00 April 14th, 2018|Condiments, Recipes|

About the Author:

Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.

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