Meatballs don’t have to always be married to pasta. There is more than spaghetti and meatballs and this little Mediterranean inspired meatball proves it. Salty feta and a wee bit of sundried tomatoes equals a meatball full of fabulous flavours that doesn’t need sauce or a high carb pasta to make a statement.
Excellent as a cheeky little appetizer or accompanied by roasted veggies and a spinach salad. This mighty meatball is low in carbs and high in protein. Takes only a few minutes to construct then cook them slow and low so they get cooked through without burning them.
Hello and thanks for popping by!
My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking.
We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle.
Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.