Low Carb Curried Cabbage Salad with Flax

Our family is really big on salads but my hubby is more partial to salads that are not leafy. He prefers slaws, bean and more interesting combinations of flavours. The exotic combination of curry and Tamari sauce make this an interesting side dish to bbq meats or a simple cheese omelet.

This salad is similar to  a coleslaw without the gooey mayo masking the lovely subtle flavour of the white cabbage. Cabbage is not only a great vegetable cooked or raw it can also help control blood sugar and lower blood pressure. It contains about 170 mg of potassium per 100g which also makes it very heart friendly.

I guarantee this will be an absolute hit at your next bbq. It will put the boring (and high carb) potato and macaroni salads to shame. This is proof that a salad can be a show stopper on its own or a bold side dish.

Enjoy!

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Low Carb Curried Cabbage Salad with Flax
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Prep Time 10 minutes
Passive Time 1 chilled
Servings
servings
Ingredients
Prep Time 10 minutes
Passive Time 1 chilled
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all of the ingredients in a bowl and mix well.
  2. Chill for an hour, enjoy!
Recipe Notes

Nutrition Facts
Low Carb Curried Cabbage Salad with Flax
Amount Per Serving
Calories 158 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 827mg 34%
Potassium 71mg 2%
Total Carbohydrates 2g 1%
Dietary Fiber 1g 4%
Sugars 0.3g
Protein 2g 4%
Vitamin A 0.1%
Calcium 1%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

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By | 2018-05-30T00:31:24+00:00 May 30th, 2018|Dinner, Low Carb, Lunch, Recipes, Salads, Side Dishes, Vegan, Vegetarian|

About the Author:

Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.

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