Simple Low Carb Chicken Meatloaf

I know when your family asks, “What’s for dinner tonight?” they probably don’t jump up and down with utter excitement.

I think the simple meatloaf has earned the bad reputation of being boring and being that dish that cooks make when you really don’t have a better choice. I know that’s harsh but it doesn’t have to be that way!

High Protein Chicken Meatloaf

This meatloaf is super easy but big on taste. It has a hint of Asian influence with the essence of ginger and soy. Easy to put together and from prep to table in less that an hour. Pair it with the bright green broccoli smothered in a soy and ginger sauce. A delicious paring perfect for any night of the week.

I guarantee meatloaf will no longer be cringe worthy but be a dinner celebration! Your family’s new favourite meal!

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Simple Low Carb Chicken Meatloaf
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Prep Time 10 minutes
Cook Time 45 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 45 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 deg.
  2. Combine all ingredients well.
  3. Press meat into a greased loaf pan.
  4. Bake for 45 minutes the slice an serve hot.
Recipe Notes

Nutrition Facts
Simple Low Carb Chicken Meatloaf
Amount Per Serving
Calories 325 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Total Carbohydrates 14g 5%
Dietary Fiber 10g 40%
Sugars 0.3g
Protein 27g 54%
Vitamin A 6%
Vitamin C 0.2%
Calcium 22%
Iron 31%
* Percent Daily Values are based on a 2000 calorie diet.

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By |2019-04-16T21:13:59+00:00April 16th, 2019|Dinner, Low Carb, Low Fat, Meat and Chicken, Recipes|

About the Author:

Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.

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