Thai Ground Chicken & Carrot Lettuce Wraps

These made such a light refreshing dinner full of exotic flavours. Try it with any type of ground meat or even fried tofu and vegan fish sauce for a vegetarian/vegan option.

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Thai Ground Chicken & Carrot Lettuce Wraps
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Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Juice the limes into a medium bowl
  2. Add fish sauce, honey, sesame oil and crushed red pepper to the lime juice and whisk.
  3. Coarsely grate the carrots and chop green onions. Add to the lime mixture.
  4. Peel and mince the garlic and grate the ginger.
  5. Heat coconut oil in a pan over medium heat.
  6. Add garlic and ginger and saute for 15 to 30 seconds.
  7. Add ground chicken to pan and cook till it is no longer pink.
  8. To serve, spoon the chicken onto lettuce leaves, top with carrot slaw and top with avocado. Enjoy!!!
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By | 2018-04-19T20:08:33+00:00 April 19th, 2018|Dinner, Low Carb, Meat and Chicken, Recipes, Vegan, Vegetarian|

About the Author:

Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.

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