Scalloped Sweet Potatoes and Thyme

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This scalloped potato recipe was an instant hit. I used Lancashire White Cheese instead of the cheeses listed and it was great. Use any cheese that strikes your fancy. A great opportunity to try something new.

There are 19.6g net carbs, 6.1g protein and 9 Weight Watchers points per serving.

Scalloped Sweet Potatoes and Thyme Recipe

By kimmy Published: June 18, 2015

  • Yield: 10-12 Servings
  • Prep: 20 mins
  • Cook: 45 mins
  • Ready In: 1 hr 5 mins

Calories: 254 | Fat: 26g | Protein: 6.1g | Carbs: 22.6g | Fibre: 3g | WW Points: 9

Ingredients

Instructions

  1. In a small saucepan combine the cream, butter, and garlic. Bring to a simmer. Remove from heat. Stir in thyme, salt and pepper. Set aside.
  2. Scrub the Russet potatoes and sweet potatoes and slice potatoes about 1/8 inch thick.
  3. Bring a large pot of salted water to a rolling boil and boil potato slices for 5-7 minutes till slightly soft. Drain and set aside.
  4. Butter a 13x9x2-inch ceramic or glass baking dish.
  5. Place a layer of the Russet potatoes in the dish, followed by a layer of sweet potatoes.
  6. Sprinkle with half of cheese.
  7. Repeat with remaining potatoes and cheese. Pour cream mixture over gratin. Using a spatula, press gently to submerge potato mixture as much as possible.
  8. Preheat oven to 375F.
  9. (180C) Cover tightly with foil. Bake 35 minutes. Uncover; bake until top is golden and most of liquid is absorbed, about 30 to 35 minutes longer. Let stand 15 minutes before serving.
By | 2015-06-18T07:00:44+00:00 June 18th, 2015|Recipes, Side Dishes|

About the Author:

Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.

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