Sensational Mexican Chunky Salsa

We traveled to Mazatlan Mexico this last July to visit family. Before each meal we were presented with homemade salsa, quacamole and tortilla bread. This salsa is not like what we eat here in Canada. It is super chunky, full of colour and extremely low in carbs and calories and ZERO Weight Watchers points. Use this as a dip, on a sandwich or even throw left overs (if there is any) in a soup or sauce.

Sensational Mexican Chunky Salsa Recipe

By kimmy Published: October 31, 2013

  • Yield: 2 cups (6 Servings)
  • Prep: 15 mins
  • Cook: 00 min
  • Ready In: 15 mins

Calories: 9.5 | Fat: 0.1g | Fibre: 8g | Carbs:1.8g | Protein: 0.5g | WW Points: 0



  1. Wash, chop and seed tomatoes.
  2. Chop cilantro, red onion and jalapeno.
  3. Mix together and squeeze the juice of one lime over the mixture. Mix well.
  4. Sprinkle Tajin or chili powder over mixture and gently mix.
  5. Keep refrigerated until served.
By |2013-10-31T20:56:07+00:00October 31st, 2013|Appetizers, Low Carb, Low Fat, Recipes, Vegetarian, WW Friendly|

About the Author:

Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.