Shredded Cauliflower Salmon Cakes

SomethingEdible-Salmon_Patties_with_Peas_in_Dijon_Cream_Sauce09Delicious salmon cakes made with cauliflower and the added color of red bell pepper and green onion. They are low carb

Shredded Cauliflower Salmon Cakes Recipe

By kimmy Published: January 21, 2014

  • Yield: 12 cakes
  • Prep: 25 mins
  • Cook: 6 mins
  • Ready In: 31 mins

Calories: 138| Fat: 4.3g| Protein: 21.4g | Carbs: 5.2g | Fibre: 0.9g | WW Points: 4



  1. Squeeze as much liquid from the cauliflower as you can, and place in a large bowl. Beat the eggs with salt, pepper, and Italian seasoning, and mix with the cauliflower. Mix in salmon, green onions, capers, red bell pepper, banana peppers, mushrooms and panco. Form into about 12 patties about 3/4 inch thick.
  2. Heat 1/4 inch of oil in a large heavy skillet over medium-high heat. Fry the patties for about 3 minutes per side, or until golden brown. Drain on paper towels quickly before serving. Try to fry all the patties at one time, otherwise the mixture becomes stiff.
By |2014-01-21T15:17:41+00:00January 21st, 2014|Low Carb, Recipes, Seafood, WW Friendly|

About the Author:

Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.

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