Shrimp Cobb Salad


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I think spring might finally be here but my son is still in snowboarding mode. Yesterday afternoon was a balmy +5 but off to the local ski hill we went. The conditions were still good and the boys didn’t have to dress up like an Eskimo.

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We were at the hill by 3:30 and everyone was out on the patio basking in the sun but because of the “heat” they only went snowboarding for about 2 hours and we were able to get home by 6:30 to make dinner. Considering I had a game at 10pm it was a nice treat to be able to take my time making and eating dinner.

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I love cobb salad but I don’t eat chicken so I substituted it with shrimp for me and peameal bacon for the rest of the family who don’t enjoy shrimp. I was able to find very reasonably priced shrimp and super fresh produce at the market on the weekend so this dish was delightfully colourful and crunchy.

At only 14.3g net carbs and 8 Weight Watchers points this makes a great dinner or addition to a pot luck table.

 

Shrimp Cobb Salad Recipe

By kimmy Published: March 11, 2015

  • Yield: 4 Servings
  • Prep: 10 mins
  • Cook: 10 mins
  • Ready In: 20 mins

Calories: 332 | Fat: 15.2g | Protein: 30g | Carbs: 21.8g | Fibre: 7.5g | WW Points: 8

Ingredients

Instructions

    By | 2015-03-11T06:00:47+00:00 March 11th, 2015|Recipes, Salads|

    About the Author:

    Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.

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