Slow Cooker Chicken Stew

recipe-slow-cooker-chicken-stew
This stick-to-your-ribs stew will fill the house with a warm aroma. It’s perfect to enjoy after a long day or make it the day before and reheat it for a quick dinner the next night. Low carb and an excellent source of vitamin A.

Slow Cooker Chicken Stew Recipe

By kimmy Published: October 31, 2013

  • Yield: 8 Servings
  • Prep: 10 mins
  • Cook: 8 hrs 0 min
  • Ready In: 8 hrs 10 mins

Calories: 214 | Fat: 5g | Fibre: 6g | Carbs:24g | Protein: 18g | WW Points: 5

Ingredients

Instructions

  1. Place turnip and sweet potatoes into the bottom of a slow cooker.
  2. In a large, nonstick skillet, heat oil over medium-high heat. Sprinkle half each of the oregano, salt and pepper over chicken and brown on both sides. Place in slow cooker. Add onion and garlic to skillet with remaining oregano, salt and pepper; cook, stirring, for 1 minute. Add canned tomatoes and 1/2 cup of water and bring to a boil. Pour into slow cooker.
  3. Cover and cook on low for 8 to 10 hours or on high for 6 to 8 hours or until meat and vegetables are very tender. Stir in peas and cover and cook on high for 15 minutes before serving.
By | 2013-10-31T21:17:42+00:00 October 31st, 2013|Crock Pot, Dinner, Meat and Chicken, Recipes, WW Friendly|

About the Author:

Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.

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