Super Low Carb Salmon Burgers

salmon-burger

These are a nice alternative to beef or chicken burgers with less the cholesterol, super low carb and only 4 Weight Watchers points. Cook them in hot oil but keep an eye that you don’t cook them too fast and burn them.

Serve with quinoa and a green salad

Super Low Carb Salmon Burgers Recipe

By kimmy Published: November 18, 2013

  • Yield: 4 Servings
  • Prep: 15 mins
  • Cook: 10 mins
  • Ready In: 25 mins

Calories: 164 | Fat: 5.4g | Protein: 21.7g | Carbs: 7g | Fibre: 1.6g | WW Points: 4

Ingredients

Instructions

  1. Mix the ingredients together in a bowl. Divide into fourths; form the mixture into large balls; and then flatten them into patties.
  2. Put one teaspoon of olive oil in a pan; and sautee the patties until golden brown, about four minutes per side.
  3. Serve on a fresh cheese bun.
By | 2013-11-18T17:18:49+00:00 November 18th, 2013|Recipes, Seafood, WW Friendly|

About the Author:

Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.

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