This dish made a wonderfully filling side dish that was very easy to make and a lovely side dish to a lovely fillet of white fish sauteed in butter and garlic. Gouda cheese dates from 1184, making it one of the oldest recorded cheeses in the world still made today. [...]
This dish is super easy to make but just a little time consuming due to cooking times but don't let that scare you away. It makes a beautiful Sunday evening meatless meal, especially in the fall when the squash are in season and at their best. I was able to [...]
My kids gave me an excellent vegan cook book for Mother's Day and I have been looking forward to trying them out. It can be difficult to find low carb vegan or vegetarian foods as they are all high in carbs because most of the meat alternatives are beans and [...]
Potato pancakes or Latkas are a favourtie in our house but as everyone knows potatoes are very high in carbs and calories. Swap out the high carb potatoes for low carb cauliflower and you have a great low carb dinner. Be sure when you are draining the cauliflower that you [...]
For the last few weekends we have been feverishly working in our back garden. We have a substantially large yard that has taken over a bit in the last few years. This year was the year we thought we should change things up and simplify. The advantage to not moving [...]
We are in the beginnings of summer sports in my house which means easy quick meals to feed our budding athletes. I had to take my daughter to a Rugby game in a neighbouring town about 45 minutes away and knew that I would not want to cook a thing [...]
Yes, real men do eat quiche and they actually enjoy it too! Quiche can be loaded with carbs and fat but with a few simple changes you can enjoy it low carb and virtually guilt free. Due to the fact that I am the resident herbivore I get very excited [...]
Spaghetti squash, also called vegetable spaghetti, noodle squash, vegetable marrow, spaghetti marrow, and squaghetti (the last name is my favourite one) can range either from ivory to yellow or orange in color with the orange varieties have a higher carotene content. The flesh is bright yellow or orange and when [...]
Tangy, tingling, sour -- sometimes that indescribable "fifth taste" known as umami -- foods that have been fermented have unique health benefits, especially for people with diabetes. Fermentation is one of the oldest methods of preserving food. It's what transforms milk into yogurt; cabbage into sauerkraut and the Korean dish [...]