Mary’s Organic Crackers

I am always in search for some new snacks. Something that is interesting and different from the ho hum of carrot and celery sticks. Crackers can be higher in carbs so you really need to do your homework and check the nutritional facts. These cheeky little crackers are so crunchy [...]

By |2018-01-15T21:08:44+00:00January 15th, 2018|Product Spotlight|

Radish, Orange & Goat Cheese Salad

I work in a Section 23 classroom for kids with acute mental illness. They are between the age of 12-18 and the program is designed to integrate kids back to school while earning a few high school credits and taking part in an intense therapy component. There are 8 students [...]

By |2017-09-12T23:45:48+00:00September 12th, 2017|Recipes, Salads|

Mini Broccoli Bites

We were invited to a friends house for dinner and to watch the Toronto Blue Jays team lose yet again. Boo Hoo. I had some time that afternoon so I whipped up a batch of these tasty little guys. These low carb (3g net) little bites are easy to make and [...]

By |2017-07-20T14:21:05+00:00July 20th, 2017|Appetizers, Recipes, Vegetarian, WW Friendly|

Baked White Fish and Eggs

Fish is an excellent source of high protein and other nutrients. Research over the past few decades has shown that the nutrients and minerals in fish, and particularly the omega-3 fatty acids found in pelagic fishes (costal/oceanic fish), are heart-friendly and can make improvements in brain development and reproduction. Although [...]

By |2017-09-18T11:10:59+00:00September 16th, 2015|Breakfast, Dinner, Lunch, Recipes, WW Friendly|

Coconut Carrot Thai Soup

My garden has truly been a garden of plenty and I am amazed every time I go out there. Zucchinis are like baseball bats, cherry tomatoes by the truck load and once dug up my carrots are lovely bunches of orange goodness. They are not long leggy ones like you [...]

By |2017-08-22T19:54:33+00:00September 14th, 2015|Recipes, Soup, Vegan, Vegetarian|
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