Tomato and Basil Summer Salad

tomato-salad
This recipe uses the harvest of fresh summer tomatoes and basil. It is a salad that can be prepared in less than 10 minutes and is a nice addition to any bbq table. Its low in

Tomato and Basil Summer Salad Recipe

By kimmy Published: July 7, 2014

  • Yield: 8 Servings
  • Prep: 10 mins

Calories: 23 | Fat: 1.3g | Protein: 0.9g | Carbs: 5g | Fibre: 1.3g | WW Points: 1

Ingredients

Instructions

  1. Chop tomato, red onion and basil and put into a bowl.
  2. Pour over vinegar and lime juice and mix well. Add salt and pepper to taste.
  3. Refrigerate for atleast 1/2 hour before serving and serve chilled.
By | 2014-07-07T13:50:00+00:00 July 7th, 2014|Recipes, Salads, Vegan, Vegetarian, WW Friendly|

About the Author:

Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.

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