This lovely little wrap was a delicious and filling dinner. A perfect balance of creaminess from the cashew cheese and a little bit of crunch from the broccoli. You can opt to use soft tortilla wraps if you want a more traditional wrap but I love these pitas. They are low carb, low fat and high protein but better yet you can omit the bread all together and go with a leafy green. Kale would be my number 1 suggestion. Kale is one of the worlds supper foods full of nutrients and it is also a very sturdy green so it is less likely to fall apart.
I served these wraps with my favourite veggie, Fiddleheads. Spring is a perfect time of year to indulge in Fiddleheads. They are the funny little fuzzy round veggies you find at the super markets in mid spring. Fiddleheads have antioxidant activity, are a source of omega-3 and omega-6 fatty acids, and are high in iron and fibre. They are best fried in olive oil with a sprinkle of salt and pepper to taste.
There are 10.5g net carbs, 19.1g protein and 7 Weight Watchers points per wrap.
