This dish made a wonderfully filling side dish that was very easy to make and a lovely side dish to a lovely fillet of white fish sauteed in butter and garlic. Gouda cheese dates from 1184, making it one of the oldest recorded cheeses in the world still made today. [...]
This dish is super easy to make but just a little time consuming due to cooking times but don't let that scare you away. It makes a beautiful Sunday evening meatless meal, especially in the fall when the squash are in season and at their best. I was able to [...]
This salad makes a nice light meal for lunch or dinner and the addition of the tofu ups the protein count. You may choose to not blanch the red cabbage but I like the way the purple pops after blanching and the flavour seems to be more intense. The best [...]
Fish is an excellent source of high protein and other nutrients. Research over the past few decades has shown that the nutrients and minerals in fish, and particularly the omega-3 fatty acids found in pelagic fishes (costal/oceanic fish), are heart-friendly and can make improvements in brain development and reproduction. Although [...]
My garden has truly been a garden of plenty and I am amazed every time I go out there. Zucchinis are like baseball bats, cherry tomatoes by the truck load and once dug up my carrots are lovely bunches of orange goodness. They are not long leggy ones like you [...]
From week to week I plan our menus. I only have one big shop to do at the grocery store, I know exactly what I am going to make and I usually look at my garden and I know what fresh fruits and vegetable I have available. On this occasion [...]
We love breakfast for dinner in our house and this one was an instant hit. It was different from the usual eggs and bacon and I paired it with rutabaga home fries. Rutabagas are lower in calories and carbs than potatoes and contain more calcium. These tostadas are wrapped up [...]
These omelets are so easy to make and very versitile. They make a nice brunch or a light dinner. I used two frying pans to make each individual omelets but one frying pan will do as you will be popping them into a hot oven to heat up again after [...]
I have such a pile of tomatoes everyday from my garden I have a hard time keeping up with the harvest so enough was enough, time for some soup! While I was making this soup I was actually short a few so out to the garden I went to harvest [...]
I know we have already discussed this but my garden never ceases to amaze me. The fruits and vegetables that I am harvesting are beautiful, full of colour and absilutely massive. The zucchinis are the size of a small baseball bat so naturally stuffed zucchini are the fist thing that [...]
This vegan dish is high in protein without any animal fat what so ever which can be difficult to do. Many vegan dishes are full of carbs with the beans, lentils and legumes but surprisingly vegetables do have a decent amount of protein. Low in cholesterol. vitamin C, high in [...]
My garden is starting to explode with a truck load of cherry tomatoes, HUGE zucchinis and tonnes of various peppers. I went out yesterday and picked an entire bowl of hot and sweet peppers which was wonderful but I said to myself, "Self, there are only so many peppers, especially [...]
I definitely have the epitome of the garden of plenty this year. Just when I think I have picked all the vegetables that are ready to eat from my garden I get another glimpse of a bright red tomato or a freakishly huge zucchini or a fat little juicy cucumber [...]
I love green beans! They are wonderful raw as a snack, steamed or fancied up like this peanut buttery dish. Green beans are a bit of a little power house as far as stringy little green veggies are concerned. They are low in fat, high in potassium, low net carbs [...]
I love it when I make a meal and all I hear is "mmm, mmm, mmm, so good!" as everyone chews. This creamy dish did just that and it was extremely easy to make. Delicious and easy, can't get better than that. I have used low carb tortillas and they [...]
I didn't grown Arugula in my garden this year and I have to admit I regret that. All parts of the plant are edible including the seeds, pods and flowers. Next year Arugula will be a must have! Many of our meals just lately have included Arugula either in the [...]