Beef Marrakesh

I love to cook in my Tagine that was given to me by a good friend a while back. This hearty meat dish will fill your home with a tantalizing smell. A perfect dish for a cool Sunday evening dinner with family.

By |2015-04-03T09:00:02+00:00April 3rd, 2015|Dinner, Recipes|

Greek Inspired Turkey Meatloaf

Every Tuesday night my daughter has Rugby practice which takes a lot out of her and she comes home famished. As she comes in the door all I hear is "I'm home, whats for dinner?". When I told her meatloaf I can tell you that excitement didn't ooze from her...until [...]

By |2017-09-14T19:47:56+00:00March 12th, 2015|Dinner, Meat and Chicken, Recipes|

Tzatziki Sauce

Tzaziki sauce is refreshing and low in fat. I would highly recommend that you seed the cucumber before mixing into the sauce to avoid excess liquid and only use fresh squeezed lemon juice. Bottled lemon juice contains Sulfur Dioxide (also known as sulfites). This chemical is common in our food [...]

By |2015-03-10T14:53:07+00:00March 10th, 2015|Condiments, Dinner, Recipes|

Feta and Mushroom Greek Salad

A yummy twist to your everyday Greek salad. Many varieties of mushrooms contain good-for-your-bladder selenium and, like us, they produce vitamin D when exposed to sunlight. Oyster mushrooms are a good source or iron. Plus, they're low in calories: Six medium white, for example, have just 22. All mushrooms are [...]

By |2014-02-27T19:30:18+00:00February 27th, 2014|Recipes, Salads|

White Fish in Spinach Sauce

A dear friend gave me a tagine and tagine cookbook. The tagine pot is a Berber dish from North Africa. It is formed entirely of a heavy clay, which is sometimes painted or glazed. It consists of two parts: a base unit that is flat and circular with low sides [...]

By |2013-11-14T23:45:18+00:00November 14th, 2013|Recipes, Seafood, WW Friendly|