Bun Chay

Vietnamese food is so fresh and full of a huge combination of flavours and textures. Unfortunately it can also be loaded with carbs due to the use of rice and rice noodles so I substituted the rice vermicelli noodles for high protein, high fibre Adzuki Bean spaghetti. It is thin [...]

By |2015-02-16T01:05:21+00:00February 16th, 2015|Dinner, Recipes, WW Friendly|

Vegan Fish Sauce

We have many different dietary needs/wants in our house. T1.5D, pescetarian, and two picky teens. Because of this I am very familiar with making subtle changes to recipes to satisfy everyone's needs. Whether you are vegan/vegetarian or simply don't like fish, you may pass over a terrific dish because it [...]

By |2017-08-22T20:24:05+00:00February 16th, 2015|Condiments, Recipes, Vegan, Vegetarian, WW Friendly|