Well another new year has come and thanks to Covid its been pretty uneventful, AGAIN! Hopefully this is the year we will start seeing the end of all the doom and gloom that is Covid and move on to getting back to life. Over the last 2 years we [...]
Cauliflower is a great substitution for potatoes and rice! You can use it to replace the topping on a Shepherds Pie, roasted in the oven, in place of rice in a stir fry and in this case a delicious creamy soup that everyone will devour! This soup is ready in [...]
I work in a Section 23 classroom for kids with acute mental illness. They are between the age of 12-18 and the program is designed to integrate kids back to school while earning a few high school credits and taking part in an intense therapy component. There are 8 students [...]
This summer salad has everything one would need for a perfect summer salad. Plump red strawberries and BBQ'd chicken combined on the same plate. It's low carb, gluten-free, and packed with protein but its a perfect combination of sweet and savory. I used shredded cheddar but feel free to use [...]
I am almost as excited to share this recipe with you as I was to devour it. It was full of flavour and quite simple to make which for a week night is a win-win meal in my books. This dish is probably not what one would expect as it [...]
This dish is super easy to make but just a little time consuming due to cooking times but don't let that scare you away. It makes a beautiful Sunday evening meatless meal, especially in the fall when the squash are in season and at their best. I was able to [...]
This salad makes a nice light meal for lunch or dinner and the addition of the tofu ups the protein count. You may choose to not blanch the red cabbage but I like the way the purple pops after blanching and the flavour seems to be more intense. The best [...]
I definitely have the epitome of the garden of plenty this year. Just when I think I have picked all the vegetables that are ready to eat from my garden I get another glimpse of a bright red tomato or a freakishly huge zucchini or a fat little juicy cucumber [...]
I love a medley of flavour and this salsa is a spectacular combination of heat from the hot green pappers from my kitchen garden, the sweetness of juicy ripe Mangoes and the crisp, very mild onion flavour of the shiny purple skin and red-tinged fleshed red onion. In our house [...]
Jicama (pronounced HEE-kah-mah) is not a vegetable I would have thought to try but I am glad I did. It is referred to ad a Mexican Turnip, Mexican Yam or even Mexican potato. Chopped, cubed, sliced into fine sticks, raw or cooked, jicama is versatile and great in stir-fries, salads, [...]
It was pancake Tuesday and I hadn't planned very well. The kids were ok with the higher carb everyday pancakes but there was no way we could do it unless we wanted a huge spike after eating. I knew I had some zucchini's in the fridge and some cheese and [...]
A while ago we found a great line of bean pastas that are gluten-free, low carb, high protein and full of flavour. They have a nice selection of pasta types and bean varieties. The Adzuki Bean pasta is a lovely spaghetinni with only 11g net carbs, 20g protein and no [...]
After work today I spent and hour and a half mowing our new sod for the first time. It was looking like a little bit of a jungle. Birds were getting lost in the luscious vegetation and our poor Boston Terrior Nico has to bound like Bambi to get from [...]
It has been very hot here in Southern Ontario over the last week or so and I have to say this is one of the driest springs I can remember. Normally I would be doing a happy dance but this is the year we laid sod and re-seeded at least [...]
It has been a very long 6 weeks of preparing our garden for the summer season and now we are able to sit back and enjoy the fruits of our labours. There is still a few little jobs to do and of course general maintenance but now we are seeing [...]
This lovely little wrap was a delicious and filling dinner. A perfect balance of creaminess from the cashew cheese and a little bit of crunch from the broccoli. You can opt to use soft tortilla wraps if you want a more traditional wrap but I love these pitas. They are [...]
