Sparkling Raspberry Vanilla Cream

I love refreshing desserts and this is definitely that. The combination of sugarless Jello and whipped cream blend makes for a sophisticated dessert. It reminds me a bit of trifle minus the high carb jelly roll and high fat custard cream. Don't get me wrong trifle is delicious but its [...]

By |2015-03-23T11:09:18+00:00March 23rd, 2015|Dessert|

Peanut Butter Cups

We eat chocolate every day, it's a part of our after dinner routine. Usually 2 squares each then off we go on our 5 km walk. We do this walk every Sunday to Thursday. It is a nice way to help digest our dinner, lower my hubby's blood sugar and [...]

By |2017-08-17T21:35:50+00:00March 17th, 2015|Dessert, Recipes|

Cheesey Corn Pancakes

I love to cook, just not necessarily everyday (yes I can admit it), but I do love to cook. Learning about the benefits of different foods how to put them together and the triumphs I feel when I have tried a recipe a few times and it finally works. Knowing [...]

By |2015-01-02T15:09:26+00:00January 2nd, 2015|Appetizers, Recipes, Side Dishes|

Cheddar Sticks

These "bread" sticks are a nice alternative to regular high carb/high calorie bread sticks and they are also gluten free! Serve them with a soup or as an appetizer. Try adding sesame seeds or poppy seeds as well. They are low carb at only 3g net carbs and 4 Weight [...]

By |2017-08-23T15:57:37+00:00December 8th, 2014|Gluten Free, Low Carb, Recipes, WW Friendly|

Veggie and Crab Rice Wraps

These rice wraps make a nice light snack at 16.2g of net carbs. You can follow the recipe to the letter or be creative and add your own flare. I prefer to use black kale as I find it a little less bitter than regular green kale. Try pairing this [...]

By |2014-11-10T14:54:34+00:00November 10th, 2014|Lunch, Recipes, WW Friendly|

Chicken Jambalaya

This Creole classic is a heart warming dish sure to keep you warm and fill your belly on a cool fall evening. Try adding some seafood like shrimp or mussels. This dish freezes well so make a double batch for another quick meal. At 15g of protein and only 4 [...]

By |2014-10-01T13:20:46+00:00October 1st, 2014|Dinner, Meat and Chicken, Recipes, WW Friendly|

Layered Nut and Date Bars

There is a huge misconception out their that nuts make you gain weight. It is just that, a misconception. Nuts are full of healthy fats, which have been proven to help you feel full, and that’s one major thing that helps with losing weight. The more satisfied you are, the [...]

By |2014-07-25T14:52:57+00:00July 25th, 2014|Dessert, Recipes|

Coconut Shrimp

This coconut shrimp can be used as an appetizer, party food, or main course. There is a little sweetener in the coating, but this is optional. Pair them with seafood dipping sauce or check out our garlicky aioli sauce.

By |2014-05-15T15:19:18+00:00May 15th, 2014|Appetizers, Recipes|

Raspberry Mousse

This dish is such a lovely light and refreshing dessert. You can substitute the coconut milk for heavy cream if you prefer dairy (more carbs though) or almond milk if you are dairy free but want less calories and fat. If using the almond milk you will need to make [...]

By |2014-04-30T14:42:51+00:00April 30th, 2014|Dairy Free, Dessert, Recipes, WW Friendly|

Amaranth Blueberry Pecan Snack Bars

These little bars are a nice pick me up after a workout or when you need a little snack to tie you over till dinner. It has 25 net carbs per large cut square. Popping the Amaranth is super easy. Pop 1 tablespoon at a time in a very hot [...]

By |2014-04-07T14:22:49+00:00April 7th, 2014|Dessert, Recipes|

7 Layered High Protein Tortilla Pie

This pie is awesome, very flavourful and satisfying! The key to keeping the carbs down in this recipe is using the Mission Carb Balance tortillas. If you choose to use traditional tortillas the carb count will go up an fibre and protein will go down. Although the carbs seem high, [...]

By |2014-03-31T15:00:27+00:00March 31st, 2014|Dinner, Recipes, Vegetarian|

Low Carb Chocolate Cheesecake

Yes you read correctly, low carb cheesecake!! Traditional Chocolate Cheesecake is high in fat and ingredients. For this recipe we lower the calories and fat by replacing the milk chocolate with dark chocolate, regular cream cheese with a mix of reduced-fat cream cheese, nonfat sour cream and egg whites. Replacing [...]

By |2014-03-05T16:40:37+00:00March 5th, 2014|Dessert, Recipes|