Cauliflower Chowder

This lovely chowder is delicious, hardy and simple to make. We eat a lot of cauliflower in our house. It's low in fat, low in carbohydrates but high in dietary fiber, folate, water, and vitamin C, possessing a high nutritional density. Cauliflower contains several phytochemicals, common in the cabbage family, [...]

By |2015-03-06T14:40:06+00:00March 6th, 2015|Low Carb, Lunch, Recipes, Soup, Vegetarian, WW Friendly|

Bun Chay

Vietnamese food is so fresh and full of a huge combination of flavours and textures. Unfortunately it can also be loaded with carbs due to the use of rice and rice noodles so I substituted the rice vermicelli noodles for high protein, high fibre Adzuki Bean spaghetti. It is thin [...]

By |2015-02-16T01:05:21+00:00February 16th, 2015|Dinner, Recipes, WW Friendly|

Vegan Fish Sauce

We have many different dietary needs/wants in our house. T1.5D, pescetarian, and two picky teens. Because of this I am very familiar with making subtle changes to recipes to satisfy everyone's needs. Whether you are vegan/vegetarian or simply don't like fish, you may pass over a terrific dish because it [...]

By |2017-08-22T20:24:05+00:00February 16th, 2015|Condiments, Recipes, Vegan, Vegetarian, WW Friendly|

Ezekiel 4:9 Flax Sprouted Whole Grain Bread

We decided to give the Ezekiel Flax bread a try with a fried egg. The Ezekiel 4:9 Flax Sprouted Whole Grain Bread which has only 10 net carbs per slice and was delicious toasted. Here is a list of ingredients: Ingredients Organic Sprouted Wheat, Filtered Water, Organic Sprouted Flax, Organic [...]

By |2015-02-05T21:44:23+00:00February 5th, 2015|Product Spotlight|

Oven-Fried Drums

I adapted this saucy little recipe from Canadian House and Home January edition. The original recipe was higher in sugar and fat. I made a few revisions to lower the carbs and after making the dish for the first time decided to replaced the wings for more meaty skinless drumsticks. [...]

By |2015-01-28T21:40:59+00:00January 28th, 2015|Appetizers, Low Carb, Meat and Chicken, Recipes, WW Friendly|

Coconut Chia Pudding with Mango Puree

This spectacular dessert is decadent and full of protein. I used Liberte 0% Greek yogurt that has 18g protein per 3/4c serving. If you choose to use a different yogurt be mindfull that this could affect the nutritional values. I also used Ataulfo mangoes (yellow mangoes). They are less fibrous [...]

By |2015-01-26T15:44:58+00:00January 26th, 2015|Dessert, Recipes, WW Friendly|

Low Carb Peanut Butter Fudge

Ahhh fudge, yes FUDGE! This fudge is merely 1.5 net carbs and 3 Weight Watchers points per chunk of heaven. It is a very easy recipe to make but be careful not to overindulge. You can make this recipe with either unsalted butter or hard margarine. There is a common [...]

By |2018-01-14T16:59:47+00:00January 10th, 2015|Dessert, Low Carb, Recipes, WW Friendly|

Crunchy Chickpeas

These baked chickpeas are easy to make and a quick grab and go snack. They have 82.5 calories, 8.3g net carbs, 9 Weight Watchers points and 3g protein per serving. Preheat oven to 425

By |2017-07-12T00:29:43+00:00January 9th, 2015|Lunch, Recipes|

Cheesey Corn Pancakes

I love to cook, just not necessarily everyday (yes I can admit it), but I do love to cook. Learning about the benefits of different foods how to put them together and the triumphs I feel when I have tried a recipe a few times and it finally works. Knowing [...]

By |2015-01-02T15:09:26+00:00January 2nd, 2015|Appetizers, Recipes, Side Dishes|

Low Fat Low Carb Pita Chips

These pita chips are easy to make and very versatile. My personal favourite is garlic and parmesan but you could also make them sweet with a light sprinkle of cinnamon sugar. These chips are easy to prepare and have 70 calories, 5g net carbs, 1 Weight Watchers point and 5g [...]

By |2017-07-12T13:57:42+00:00November 27th, 2014|Lunch, Recipes, Snacks|