Tuscan Salmon Salad

With 31g of protein and only 14 net carbs this tasty lunch makes a great lunch or a post workout recovery meal. You can make this ahead and store it covered in the refrigerator for several days. Be sure to rinse the beans first in a colander under cold running [...]

By |2014-08-29T13:42:48+00:00August 29th, 2014|Low Carb, Lunch, Recipes, WW Friendly|

Lemon Blueberry Bread

This tasty little bread goes great with a hot cup of tea in the afternoon. It is 8.7 net carbs per slice and has a whopping 8g of protein thanks to the almond flour. I have substituted the refined sugar with unsweetened applesauce and instead of confectioners sugar I used [...]

By |2014-07-30T20:49:10+00:00July 30th, 2014|Dessert, Gluten Free, Recipes|

Layered Nut and Date Bars

There is a huge misconception out their that nuts make you gain weight. It is just that, a misconception. Nuts are full of healthy fats, which have been proven to help you feel full, and that’s one major thing that helps with losing weight. The more satisfied you are, the [...]

By |2014-07-25T14:52:57+00:00July 25th, 2014|Dessert, Recipes|

Chickpea Couscous Burgers

Adapted from: CHICKPEA QUINOA BURGERS by Esther's Executive Chef Deb Gleason I have been following Esther the Wonder Pig's FB for the last few months and recently they began Esther's Kitchen. It is full of fabulous recipes and kitchen hints and tricks. I tweeked this recipe a bit to bring [...]

By |2014-07-23T20:06:07+00:00July 23rd, 2014|Dinner, Recipes, WW Friendly|

Zucchini Noodles

This pasta alternative is gluten free, low carb and low cal. They take a little longer to make than regular pasta but worth the wait. To make noodles for four I use 4 washed medium zucchinis. Using a spiralizer or a julienne peeler, pass the peeler down one side of [...]

By |2017-07-12T14:01:53+00:00June 24th, 2014|Dinner, Recipes, Side Dishes|

Parsnip Rice

Parsnip rice is a great substitution for regular rice and it doesn't need to be heated since you will use it as a base for something piping hot. You can also use coriander root or carrots if you would like a more subtle taste. Parsnip rice is a lower carb [...]

By |2017-08-22T20:28:22+00:00May 28th, 2014|Dinner, Recipes, Side Dishes, Vegan, Vegetarian|

Coconut Curry Sauce

This curry sauce is Probably the most tasty sauce I think I have made. I didn't have a raw coconut on hand so I substituted it with unsweetened shredded coconut. Raw coconut will taste much better but the shredded coconut worked well in a pinch. This sauce is low carb, [...]

By |2014-05-28T15:04:46+00:00May 28th, 2014|Condiments, Recipes, Vegan, Vegetarian, WW Friendly|

Mazzacado Balls

These little balls are a great addition to any salad. Fairly easy to make and only 5 ingredients. You can make them a head of time and put on a plate till serving. They are dairy free and make a nice substitution for cheese in a salad with a creamy [...]

By |2014-05-20T13:45:38+00:00May 20th, 2014|Appetizers, Recipes, Salads, Vegan, Vegetarian|

Raspberry Mousse

This dish is such a lovely light and refreshing dessert. You can substitute the coconut milk for heavy cream if you prefer dairy (more carbs though) or almond milk if you are dairy free but want less calories and fat. If using the almond milk you will need to make [...]

By |2014-04-30T14:42:51+00:00April 30th, 2014|Dairy Free, Dessert, Recipes, WW Friendly|

Amaranth Blueberry Pecan Snack Bars

These little bars are a nice pick me up after a workout or when you need a little snack to tie you over till dinner. It has 25 net carbs per large cut square. Popping the Amaranth is super easy. Pop 1 tablespoon at a time in a very hot [...]

By |2014-04-07T14:22:49+00:00April 7th, 2014|Dessert, Recipes|

Feta and Mushroom Greek Salad

A yummy twist to your everyday Greek salad. Many varieties of mushrooms contain good-for-your-bladder selenium and, like us, they produce vitamin D when exposed to sunlight. Oyster mushrooms are a good source or iron. Plus, they're low in calories: Six medium white, for example, have just 22. All mushrooms are [...]

By |2014-02-27T19:30:18+00:00February 27th, 2014|Recipes, Salads|

High Protein Salmon Salad Sandwich

This is a great sandwich with a twist! A blend of cottage cheese and salmon make it a high protein and high calcium lunch. Substitute the whole grain bread for a Mr. Pita-High Protein Pita to bring the carbs down even more. If you prefer substitute the canned salmon for [...]

By |2014-02-27T14:45:30+00:00February 27th, 2014|Lunch, Recipes|
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