Last week I went with my class to the Hamilton Farmers Market. Whenever I visit the market I make a point of visiting a little old Jamaican lady that sells the BEST Jamaican curry powder in the city. This little woman is a real firecracker and if you ponder over [...]
My mother was a big baker when I was a kid. She is German and I think Germans are born with the incredible ability to bake running through their veins. One of my favourite treats she would make almost on a weekly basis was coconut macaroons, rich chocolate macaroons. Excuse [...]
When I can find a meat substitute that doesn't necessarily include soy products I get very excited. Sure I eat Tempeh and Tofu from time to time but I was very excited to eat these meatless meatballs. They have a very similar look and texture to real meatballs. Fairly easy [...]
This is a fancy little dish but is quiet easy to prepare. I paired it with sauted rutabaga and fresh snap peas and grilled the remaining asparagus. The family enjoyed theirs with the flattened chicken breast and I substituted my meal with Tilapia. If you prefer, you can also use [...]
This is the time of year to get your fill of Asparagus and I seem to be using it in almost every meal I make just lately. You know it is spring when these funny looking veggies make their appearance at the super market. Only young asparagus shoots are commonly [...]
My original intention when I set out to make this soup was to make a parsnip soup but for some reason I didn't pick any parsnips up on my last trip to the grocery store even though they were on my list and I could have sworn I actually picked [...]
Yes, real men do eat quiche and they actually enjoy it too! Quiche can be loaded with carbs and fat but with a few simple changes you can enjoy it low carb and virtually guilt free. Due to the fact that I am the resident herbivore I get very excited [...]
Keralan, regionally referred to as Keralam, is a state in the south-west region of India on the Malabar coast. Coconuts grow in abundance in Kerala, and consequently, coconut kernel, (sliced or grated) coconut cream and coconut milk are widely used in dishes for thickening and flavouring. Kerala's long coastline, numerous [...]
Whether you are vegan, have a dairy intolerance of just want a change, this breakfast is simple and easy to make. I have recently stumbled upon PB2 which is basically powdered peanut butter. This stuff makes a great additive to baking and you can also add water to make it [...]
This soup turned out to be a little bit of sunshine in a bowl. The colour is very springy and the pureed texture is smooth with hints of liquorice, mild onion and a nice balance of acidity and sweetness. I use fennel frequently in stirfrys and even raw in salads. [...]
We eat fish at least once a week in our house. Although the rest of the family eat meat of all kinds I only eat fish so it is nice to be able to make one dish and not have to make any substitutions. Tilapia is a very mild white [...]
Salads are not just for summer anymore. Sure some of the ingredients may be out of season right now but your body will definitely thank you for the super foods you are putting in. Its like filling your Porche up with premium fuel. You will preform better and notice a [...]
This Malaysian egg curry is my obsession right now and it requires only steamed (basmati) rice to serve. Traditionally, the eggs would be hard boiled, but this dish is far more delicious when they are a little soft inside. To soft boil the eggs, cover them with cold water in [...]
Spaghetti squash, also called vegetable spaghetti, noodle squash, vegetable marrow, spaghetti marrow, and squaghetti (the last name is my favourite one) can range either from ivory to yellow or orange in color with the orange varieties have a higher carotene content. The flesh is bright yellow or orange and when [...]
Compared to beef burgers, vegetarian bean burgers tend to be a bit mushy in the middle. This is primarily because a black bean patty is made up mostly of starch and proteins that have already been cooked once. They no longer cling together in the same way and don't really [...]
You are probably looking at this recipe and wondering why anyone would want to cook something that is bitter. Well stay with me for a second and give this funny little veg a second chance. It is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, [...]