Coconut Flour Biscuits

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Learning to bake without using all purpose flour takes some getting used to. It really helps to practice on tried and true recipes to avoid disappointment and wasting money on expensive ingredients.

These biscuits are absolutely delicious and the possibilities are endless. They are slightly sweet so I decided to paired them with our Easy  Mexican Chicken Bake and balanced the taco flavour of the dish perfectly.

These biscuits will make a nice little snack with a few slices of cheese melted over them or toasted with peanut butter.

Original recipe by Rick Heller

Coconut Flour Biscuits Recipe

By kimmy Published: April 8, 2015

  • Yield: 6 Servings
  • Prep: 5 mins
  • Cook: 15 mins
  • Ready In: 20 mins

Calories: 126| Fat: 3.9g | Protein: 3.7g | Carbs: 18g | Fibre: 7.2g | WW Points: 3



    By |2015-04-08T11:00:36+00:00April 8th, 2015|Bread, Dessert, Recipes|

    About the Author:

    Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. We have always been a healthy and active family. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. Our kids play soccer and rugby and are no strangers to a healthy lifestyle. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr.