Learning to bake without using all purpose flour takes some getting used to. It really helps to practice on tried and true recipes to avoid disappointment and wasting money on expensive ingredients.
These biscuits are absolutely delicious and the possibilities are endless. They are slightly sweet so I decided to paired them with our Easy Mexican Chicken Bake and balanced the taco flavour of the dish perfectly.
These biscuits will make a nice little snack with a few slices of cheese melted over them or toasted with peanut butter.
Original recipe by Rick Heller
Coconut Flour Biscuits Recipe
By Published: April 8, 2015
- Yield: 6 Servings
- Prep: 5 mins
- Cook: 15 mins
- Ready In: 20 mins
Calories: 126| Fat: 3.9g | Protein: 3.7g | Carbs: 18g | Fibre: 7.2g | WW Points: 3
Ingredients
- 1 tbsp lemon juice freshly squeezed
- 1 cup almond milk vanilla, unsweetened
- 1 1/2 tsp vanilla
- 3 tbsp flax seeds finely ground
- 1 tbsp agave nectar
- 3 tbsp oil
- 3/4 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp sea salt
- 1/2 cup, plus 1 tbsp coconut flour
- 3 tbsp quinoa flour
