Learning to bake without using all purpose flour takes some getting used to. It really helps to practice on tried and true recipes to avoid disappointment and wasting money on expensive ingredients.

These biscuits are absolutely delicious and the possibilities are endless. They are slightly sweet so I decided to paired them with our Easy  Mexican Chicken Bake and balanced the taco flavour of the dish perfectly.

These biscuits will make a nice little snack with a few slices of cheese melted over them or toasted with peanut butter.

Original recipe by Rick Heller