My sister-in-law recently made this granola recipe and brought us over a sample to try. It was yummy! Normally, granolas on the shelves of the grocery stores are jam-packed with sugars, sweeteners and dried fruit but when making your own you can control all the good that goes in and keep the bad out. Each 1/2 cup serving is high in fibre and protein.

High Protein Crunchy Granola Recipe

By kimmy Published: November 16, 2013

  • Yield: 10 cups
  • Prep: 10 mins
  • Cook: 35 mins
  • Ready In: 45 mins

Calories: 292 | Fat: 9g | Protein: 7g | Carbs: 10g | Fibre: 6g | WW Points: 4



  1. Preheat oven to 300.
  2. Melt butter in bowl then add syrup, combine nuts, seeds, coconut, flax, butter, salt and Agave Nectar. Mix well and add water.
  3. Line a large cookie sheet with parchment paper.
  4. Spread mixture evenly over cookie sheet and bake 30-40 min, stirring twice.
  5. Allow to cool completely. Enjoy!