1023px-Brownies_with_floral_painted_backgroundRecently I put a challenge on Facebook to send me recipes for a diabetic makeover. This recipe was already decent in moderation but I made some changes to make it more diabetic friendly. I substituted the all purpose flour (Carb: 47.7g, Fibre: 1.7g, Protein: 6.5g) for soy flour (Carb: 16g, Fibre: 6g, Protein: 20g), 1/2 c sugar (Carb: 100g, Fibre: 0, Protein: 0) for 1/2 tsp stevia, yes I said tsp NOT cup, as Stevia is 300 time more sweeter than sugar, (Carb: 0, Fibre: 2.3g, Protein: 0) and finally, unsweetened applesauce (Carb: 13.7g, Fibre: 1.3g, Protein: 0.2g) for shredded, peeled and seeded zucchini (Carb: 2.2g, Fibre: 0.6g, Protein: 0.8g).

The result is a moist diabetic chocolate treat and only 2 Weight Watchers points! Enjoy!

Low Carb Brownies Recipe

By kimmy Published: February 6, 2014

  • Yield: 9 Servings
  • Prep: 15 mins
  • Cook: 20 mins
  • Ready In: 35 mins

Calories: 70 | Fat: 5.5g | Protein: 3.1g | Carbs: 4.8g | Fibre: 2.6g | WW Points: 2



  1. Mix dry and wet separately then combine dry to wet.
  2. Pour batter into a prepared 9x9 baking dish and bake at 350 deg for 20 min.