These low carb biscuits have a mere 4 net carbs per serving. The are cheesy and moist thanks to the addition of the 2 tablespoons of mayo. Make sure you stick to regular mayo as the low fat varieties increase the carbs and sodium.

If you are more of a sweet tooth, try adding fresh fruit instead of cheese and drizzle cooled biscuits with melted dark chocolate.

Low Carb Cheese Biscuits Recipe

By kimmy Published: November 16, 2013

  • Yield: 10
  • Prep: 10 mins
  • Cook: 20 mins
  • Ready In: 30 mins

Calories: 223 | Fat: 17g | Protein: 8g | Carbs: 9g | Fibre: 5g< | WW Points: 6



  1. Preheat oven to 350 and line baking sheet with parchment paper.
  2. Whisk both flours, baking powder, garlic powder and salt together.
  3. Whisk in the 1/2 cup of cheese stir in eggs, sour cream, melted butter and mayo.
  4. Drop rounded spoonful's on prepared baking sheets and top each one with a bit more grated cheese.
  5. Bake 20-23 minutes til firm to touch. Cool 5 min.