This dish was born from the deep draws of my fridge. I am usually meticulous with my meal planning as I hate to waste food and lately one trip a week is all I wan to do. I had a bunch of veggies left over and a package of frozen chicken cutlets in the freezer. Who knew I would put together such a colourful meal in just under an hour!

One Pan Chicken Veggie Bake Recipe

By kimmy Published: April 29, 2020

  • Yield: 6 Servings
  • Prep: 15 mins
  • Cook: 45 mins
  • Ready In: 60 mins

This dish was born from the deep draws of my fridge. I am usually meticulous with my meal planning as I hate to waste food and lately …

Ingredients

Instructions

  1. Preheat oven to 350 deg.
  2. In a large baking dish layer ingredients starting with sweet potato, chicken breast, garlic, parmesan, red onion, zucchini and asparagus. Season with salt and pepper.
  3. Pour canned tomatoes over layered ingredients. Sprinkle with garlic salt, basil and more pepper. Top with cheddar and place in oven.
  4. Bake for 45 minutes or until vegetables are soft and chicken is cooked through. Enjoy!